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- 1- 12 oz carton SeaPak® Shrimp Scampi (frozen)
- 1 bag (about 6-10 ounces) fresh baby spinach
- 1 can (14.5 ounces) diced tomatoes
- ½ of a 16 ounce package linguine, cooked and drained (about 4 cups)
- Grated Parmesan cheese
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Shrimp Scampi Sauté with Tomatoes and Spinach
Makes 4 servings
cuisine: American
meal type: Entrée
technique: Pan-Fried, Sautéed
 Cook the shrimp in a 12-inch skillet for 6 minutes. Add the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink, and spinach wilts. Add pasta to the skillet and toss to coat. Portion onto plates and top with a sprinkle of parmesan cheese. Serve immediately.
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