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- 12 pieces Cross Grilled Mahi Mahi
- Juice of 1 lemon
- Salt and white pepper
- 3-4 tbsp. butter1 1/2 medium onions, finely chopped
- 8 medium ripe tomatoes, cored, seed-ed and finely chopped
- 1 pt. button mushrooms, sliced
- 2 tbsp. chives or parsley, chopped
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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce
Makes 12 Servings
cuisine: American
meal type: Entrée
technique: Grilled, Simmered
It's Seafood Month! Give this great Mahi Mahi recipe a try. Seafood is healthy for the entire famliy and easy to prepare.
 Sprinkle Mahi Mahi with lemon juice, season withsalt and pepper and cook according to package directions. Sauté onions until translucent in butter in a heavy, deep skillet. Add mushroomsand tomatoes; simmer for 5-7 minutes. Add fish juice from the pan; bring to a boil. Pour sauce over Mahi Mahi. Sprinkle with chives orparsley and serve with rice.
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