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- Pad Thai Noodles, 10 oz.
- Sliced Shrimp, 6 oz.
- Bean Sprouts, 1 oz.
- Scallion, 1 oz.
- Whole Egg, 1 each
- Pad Thai Sauce, 4 oz.
- Ground Peanut, 1 tsp.
- Lime Wedge, 1 each
- Bean Sprouts, 1 oz.
- Pad Thai Sauce
- White Wine Vinegar 1qts
- Tomato Paste 2oz
- Sugar 3cups
- Fish Sauce 2cups
- Minced Garlic 1/4cup
- Jalapenos Minced 3ea
- Chili Flakes 1tbls
- Soy Sauce 2cups
- Yield 2 quarts
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Shrimp Pad Thai
Makes 4 Servings
cuisine: Asian
meal type: Entrée
technique: Stir-Fried
They say that April showers bring May flowers and it’s time to try a new shrimp dish to bring in sunnier days! This shrimp pad thai will knock your socks off! You will be pleased to know that you are providing your family a healthy and delectable meal.  Bring heat to high on wok.
Add oil, egg and noodles; stir; add all vegetables; mix well.
Add Pad Thai Sauce and shrimp; stir very well.
Garnish with nuts, lime and sprouts
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