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- Steaks:
- 6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen)
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons margarine; melted
- Sauce:
- 6 Tablespoons margarine
- 3 cups minced onion
- 6 Red bell peppers, cut into thin strips
- 3 (1 Pound) cans of tomatoes, undrained, cut up
- 1 1/2 teaspoons salt
- 1 teaspoon red pepper
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Halibut with a Heart (Red Pepper Sauce)
Serves 12-14
cuisine: American
meal type: Entrée
technique: Grilled
Keep your heart fit with this healthy but tasty recipe. Prepare this dish for someone you love and remind them that they should care for their Heart every month!  Preparing Steaks: Preheat broiler. Sprinkle steaks with salt and pepper; brush with margarine. Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque. Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes. Add remaining ingredients, simmer, stirring occasionally for 10 minutes.
Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.
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