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- 12 large shrimp, peeled (16-20 count)
- 1/2 cup prepared raspberry vinaigrette salad dressing, divided
- 5 cups torn fresh spinach
- 1/3 cup pecan halves, toasted
- 8 ripe strawberries
- 8 fresh asparagus spears, but into 2-inch pieces
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Summertime Grilled Shrimp Salad
Makes 4 servings
cuisine: American
meal type: Kid-Friendly, Salad
technique: Grilled
Enjoy this classic summetime shrimp recipe. Shrimp is a great way to keep your diet healthy! Eating seafood twice a week is good for your heart, your brain and your entire body!  Toss shrimp with 1/4 cup salad dressing; cover and refrigerate at least 30 minutes. Drain; thread shrimp onto skewers. Grill, covered, 4-6 inches above white-hot coals for about 4 minutes or until pink and done. Remove shrimp from skewers and place in a large salad bowl. Add remaining ingredients and toss with remaining 1/4 cup salad dressing. Serve at once.
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