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- 1/2 (13-1/2 ounce) bag of baked tortilla chips
- 1 (16-ounce) can nonfat refried beans
- 2 tablespoons picante sauce
- 1-1/2 tablespoons lime juice
- 1 pound fresh or frozen medium cooked shrimp, thawed
- 8 ounces of surimi seafood, crab flavored, flake-style OR, crabmeat
- 2 cups grated light cheese spread
- Suggested toppings: guacamole, light sour cream, chopped tomatoes
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Heart-ful of Seaside Nachos
Makes 4 main-dish or 8 appetizer servings
cuisine: Mexican
meal type: Appetizer, Entrée, Kid-Friendly
technique: Baked, Quick
 Spread chips in a single layer in a 15 x l0 x l-inch pan; set aside. Combine refried beans, picante sauce and lime iuice, stirring well. Spread bean mixture onto each chip. Sprinkle surimi seafood & shrimp evenly over chips and top with cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted. Serve with desired toppings.
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