• Pan Fried Bell Perch w/ Caper Sauce

    Great for any night of the week
    0
  • Barbecued Oysters on Spinach-Red Onion Salad with Bacon-Blue Cheese Dressing

    0
  • Basil & Orange Bell Perch over Linguini

    Perfect for any holiday
    0
  • BBQ Shrimp Quesadillas

    These quesadillas are easy to make, chock full of good nutrition, and very tasty. The barbecue sauce adds a surprising kick of flavor.
    5
  • Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish

    This perfectly rendered Latin take on Rainbow Trout sparkles with lively eye-appeal and point and counterpoint flavors. The crisp texture of the cornmeal crust pairs perfectly with the sumptuous sauce and the crunchy relish.
    0
  • Cajun Barbecued Shrimp n' Grits with Tasso gravy

    5
  • Cape Shark Almandine

    3
  • Catfish Piccata

    If you are a fan of chicken piccata or veal piccata, you are going to love this catfish recipe! Piccata means tart or zesty, which comes from the lemon! Serve this with fresh asparagus, drizzled with olive oil and cooked in the oven until tender. This is
    3
  • Cheesy Potato Crab Cakes

    Canned crab comes to the rescue for these fast and healthy cakes. Use leftover mashed potatoes or instant, and serve with your favorite salad or a medley of roasted vegetables on the side.
    3
  • Chili Spiced Bell Perch Wrap

    Simple but tasty recipe
    0
  • Coconut Curry Shrimp

    Impress your friends and family with this hearty shrimp dish. They don’t have to know how easy it is to make or how packed it is with good nutrition.
    4.333335
  • Corny Salmon Cakes

    4.333335
  • Crispy Shrimp with Garlicky Sautéed Kale

    Crispy Shrimp With Garlicky Sautéed Kale--So Good and Good For You! These shrimp are so crispy and succulent that they are a treat for your entire mouth. One of the secrets is to use panko or Japanese-style bread crumbs in the recipe.
    5
  • Easy, Crispy Coconut Shrimp

    Think Sweet! This is a simplified version of the restaurant favorite!
    0
  • Monterrey Shrimp Frittata

    Monterrey Shrimp Frittata
    0
  • Phillips Traditional Maryland-Style Crab Cakes

    3.77778
  • Salt and Pepper Shrimp with Fried Spinach

    Add Some Spice to your Life! Salt and Pepper Shrimp with Fried Spinach is will give you just the right kick to your dinner table as a tasty starter or delicious dinner choice!
    0
  • Scallops Florentine Casserole

    This Mothers’ Day, why not treat Mom to a gourmet scallop and spinach casserole that she’ll remember? This decadent tasting dish has less than half the fat and sodium that you might find in a similar dish in a restaurant.
    3.833335
  • Seared Scallops with Orange Ginger Sauce

    This Asian inspired dish is deliciously sweet and salty. Serve with asparagus risotto or rice pilaf and snow peas.
    2.88889
  • Shrimp in a Tequila Garlic Sauce

    October is National Seafood Month – so catch the wave this month and start the healthy habit of eating seafood at least twice a week. So, indulge in our Shrimp in a Tequila Garlic Sauce dish to kick off the month! Celebrate a healthy lifestyle.
    0
  • Shrimp Scampi Sauté with Tomatoes and Spinach

    Try this recipe for a quick, elegant meal any night of the week!
    4
  • Simple Salmon Quesadillas

    If you’re bored of the same old lunch try these very simple and very tasty quesadillas.
    4.5
  • Smoked Oyster & Pecan Stuffing

    This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
    1
  • Smoked Salmon, Irish Style

    0
  • Smoked Trout Hash

    Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
    0
  • Spicy Peanut Shrimp

    Here is a great shrimp dish you can get on the table in a hurry. This a true crowd-pleaser. Shrimp contains many vitamins that are essential for life--celebrate!
    0
  • Tilapia Fillets with Balsamic Reduction

    Think Italian! Close your eyes and you're in Tuscany.
    3
  • Tuna Steak Fry

    Tuna Steak Fry
    2
  • “Dressed Up” Mediterranean Crab Cake

    A pan-fried crab cake packed with a Mediterranean zest of flavor.
    0