A fresh twist on a seafood ceviche

Bar-B-Que Shrimp

These quesadillas are easy to make, chock full of good nutrition, and very tasty. The barbecue sauce adds a surprising kick of flavor.

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Herring is an underappreciated environmentally-friendly fish that pairs well with vegetables in a salad. This super-healthy bright orange salad is a great side dish for the fall.

It's June so fire up the grill! Here is a perfect shrimp appetizer for Father's day! Remind Dad to eat seafood at least twice a week to help keep his mind and body healthy and strong.

Chilled Crab and Artichoke Dip

Perfect for a picnic with friends, this tasty shrimp salad is delicious both warm and cold.

This festive appetizer, which is great for any occasion, looks just like a firecracker!

Once the prawns have marinated, you can have this dish on the table in less than 20 minutes. That’s fresh, fast food! Thanks to our friends at Sea Port Products Corporation for this great recipe.

Think Appetizer! These little bundles of flavor will be the hit of any party!

This colorful salad is easy to whip together and serve for last-minute holiday guests. The sweet and creamy flavors combined with crunchy walnuts are surprisingly satisfying!

In this recipe we suggest a Pacific Troll-caught Albacore. This premium fish is now widely available both fresh and frozen and is delicious grilled. Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper.

Here is a tasty treat you can serve to the entire family. Serve this dish either plain (no cocktail sauce needed!) or on top of a salad.

Does Lobster make you think of summers in Maine? Relive those great summer lobster feasts with this fantastic summertime sandwich. Serve this with a tall glass of raspberry ice tea. Invite your family & friends over.

Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells

The long, hot days of summer are here, and the National Fisheries Institute has a simple and delicious recipe to help cool you down. This dish can help work toward your goal of eating seafood at least twice a week this summer and throughout the year!

These bite size crab cakes are easy to make and fun to eat! Perfect as an appetizer or snack.

Mussels are easy to prepare and fun to eat, not to mention a great source of iron and vitamin B12. This recipe can be served over linguine as an entrée or with a crusty roll as an appetizer. You’ll want to sop up all those delicious juices!

Peel-and-eat shrimp are delicious and fun to eat, but let’s face it, your hands get awfully messy after peeling just a few shrimp. This simple recipe, is not just easy to prepare, it takes the “mess” out of eating.

Seafood has a long tradition on holiday tables! Put a new twist on your Thanksgiving stuffing and add oysters. Not only are Oysters wonderful on the half-shell but also as a mild addition to this sweet traditional stuffing recipe.

This recipe starts with a frozen SeaPak brand Shrimp Scampi and it will make a great appetizer or small plate for your holiday. The serving size is three shrimp, which is about 50 calories and under 4 grams of fat.

Here is a perfect shrimp dish to start off any meal. Celebrate the upcoming holidays with this festive appetizer. This month treat yourself and your family to shrimp! It’s healthy and delicious and can be prepared in a variety of ways.

Here is tasty but quick dish for any evening!

Roasted Corn and Shrimp Dip

Sauteed Jumbo Shrimp

Seafood alternatives: crabmeat, salad shrimp, canned tuna, canned salmon

Shrimp & Slaw Lettuce Wraps

For an added treat, top with freshly grated parmesean cheese immediately before serving.

Shrimp Ceviche is perfect as an appetizer or the main course!

October is National Seafood Month – so catch the wave this month and start the healthy habit of eating seafood at least twice a week. So, indulge in our Shrimp in a Tequila Garlic Sauce dish to kick off the month! Celebrate a healthy lifestyle.

As an appetizer or a main meal (served with grilled asparagus and wild rice), this simple yet impressive dish is sure to please everyone at your table.

We’ve taken this shrimp appetizer that Janice enjoyed while growing up and made it over to be healthier and tastier (sorry Mom!).

Seafood alternatives: smoked trout, whitefish, smoked shrimp or scallops

Tip: Try rolling the salmon mixture in a flour tortilla, wrap in plastic wrap, and chill until serving time. Slice and serve cold.

Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells

Add some spice to party with these sweet and sour dippers!

Tip: Any smoked fish may be used. Spread may also be served with crackers.

Try this spin on a traditional pizza, enjoy this yourself or serve it as a tasty starter at your next party.

The Downeast old-timers tell of eating lobster with nothing but vinegar -- it was just the way it was done along the Maine coast years ago. This is our contemporary variation of an old theme.