• Grilled Mexican Whites

    Kick off National Seafood Month with this amazing shrimp recipe! Shrimp is great on the grill and makes for a easy & quick dinner on a cool fall evening.
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  • Mediterranean Shrimp Scampi

    This shrimp dish will take you on a gastronomic vacation to warmer climates. Serve with a Caesar salad and some bruschetta for an enjoyable seafood dinner.
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  • Mediterranean Style King Crab Salad

    The long, hot days of summer are here, and the National Fisheries Institute has a simple and delicious recipe to help cool you down. This dish can help work toward your goal of eating seafood at least twice a week this summer and throughout the year!
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  • Mediterranean-Style Cod

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  • Pan Seared Tilapia with Tomato Caper Sauce

    Think Mediterranean! Fresh, easy and bursting with flavor.
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  • Pancetta Wrapped Prawns w/ Saffron Risotto Timbale

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