A quick burrito wrap sure to make your mouth water.

A simple, yet different approach to the classic tuna sandwich.

These quesadillas are easy to make, chock full of good nutrition, and very tasty. The barbecue sauce adds a surprising kick of flavor.

Think Crunchy! Tilapia in a light, crunchy batter.

Perfect for anytime of the year

This recipe is grilled and served on a cedar plank at Cameron Mitchell Restaurants. If you do not have a cedar plank you can also grill with cedar or hickory chips to add the desired flavor.

The next time you’re fishing for a compliment at the dinner table try this recipe. We guarantee there will be no eye rolling when this dish hits the table.

Lobster is a lowfat and healthy protein, but chowders (made with cream) are typically high in calories and saturated fat. You can enjoy this decadent lobster chowder guilt free since it’s chock full of good-for-you ingredients.

Perfect for a picnic with friends, this tasty shrimp salad is delicious both warm and cold.

Looking for a seafood item that has it all: taste, texture and versatility? Arctic Charr is the answer! With a unique sweet taste and a lovely, flaky texture, you can offer your guests a variety of Arctic Charr dishes, ranging from grilled to broiled.

This easy and delicious dip is perfect for your holiday gatherings. Spread on thinly sliced whole grain baguette slices or whole grain crackers.

This fragrant Thai-inspired curry dish is creamy, delicious, and bursting with good nutrition.

Add some class to your next meal by serving this elegant salmon piccata dish. Not only is this a tasty salmon recipe but it is good for you. Salmon is loaded with omega-3's which is not only good for your heart but for your brain too.

Here is a great way to get both your vegetables and salmon in one dish!

A simple but tasty recipe

Grilling is an especially healthy way to prepare seafood. Start your New Year off right and be sure to try this dish from the Meal Makeover Moms' Kitchen this month.

Fire up the grill! Have the gang over and eat under the stars tonight. Serving suggestion: Spinach salad, rice pilaf, served with chardonnay. For dessert, vanilla bean ice cream with fresh strawberries.

This colorful salad is easy to whip together and serve for last-minute holiday guests. The sweet and creamy flavors combined with crunchy walnuts are surprisingly satisfying!

Protein-packed shrimp combined with the fresh lemon and parsley and the healthy fat from the olive oil make this a winner! And the anchovies tease out the flavors of the dish and have an added bonus of being rich in omega-3 oils, calcium, and iron.

If we had to pick one word to describe this fast weeknight dish, we'd have to say, "fresh." We combine the season's best asparagus with the zest and juice of an entire lemon and then we toss it all together with one of our favorite ingredients, shrimp!

The Meal Makeover Moms have lightened up one of everyone’s favorite dishes, Linguine with Clam Sauce. Clams are a great source of protein and this dish is low in fat and calories. Another bonus: This meal is pantry-ready!

Does Lobster make you think of summers in Maine? Relive those great summer lobster feasts with this fantastic summertime sandwich. Serve this with a tall glass of raspberry ice tea. Invite your family & friends over.

Three things most kids don’t eat enough of - seafood, vegetables, and whole grains - are included in this fun-to-eat quiche. How smart is that!

Catch the wave this entire month and start the healthy habit of eating seafood at least twice a week. This mussel dish is light, quick and delicious! Serve with a tossed salad and a hearty loaf of bread for a satisfying seafood dinner.

Most children love egg noodles and corn, so we started there and added some other healthy ingredients including mild-tasting haddock. Top the stew with goldfish shaped crackers.

Show your valentine that you love them by serving these heart-healthy, tasty nibbles.

Here is a perfect shrimp dish to start off any meal. Celebrate the upcoming holidays with this festive appetizer. This month treat yourself and your family to shrimp! It’s healthy and delicious and can be prepared in a variety of ways.

Turn potato salad from ho-hum to fabulous by adding delectable crabmeat

What an amazing clam dish to serve to your friends and family

This tasty shrimp bake is ready in less than 30 minutes. Serve with crusty bread to sop up all the juices!

Scoopers: Baked tortilla chips, cucumber wheels, mini whole wheat pitas, whole grain crackers

Happy New Year! Here is a tasty recipe to get this year started off right. This is a easy but delicious meal for any day of the week and something sure the kids will enjoy!

This Asian inspired dish is deliciously sweet and salty. Serve with asparagus risotto or rice pilaf and snow peas.

This fast and healthy dish is perfect for busy nights when it’s 5 PM and you have no idea what to make for dinner. Open your freezer, pull out a bag of frozen shrimp and shelled edamame, and dinner is served!

This is a perfect salad for a warm summer evening! Not only is it delicious but it is loaded with heart healthy nutrients. Relax and enjoy!

This is a simple yet elegant salad for a beach-side picnic or an afternoon luncheon. You'll be sure to impress your friends!

Start the holidays off right with this tantalizing shrimp recipe. This is a perfect dish for family and friends to gather around for the joyous holiday season!

Here is a tasty favorite to serve to your family tonight. Shrimp is low in calories, saturated fat and free of trans fats. Not only will you be serving a dish that is delicious but healthy too!

Summer and grilling go hand in hand so fire up the grill and feast on these easy and delicious kebabs. Serve over brown or jasmine rice with a big green salad on the side.

This soup combines two super foods -- shrimp and collard greens -- for a simple delicious soup with a powerful dose of great nutrition.

Depending on where you live, October might be your last chance to grill outdoors. So, indulge in our Smoked Bacon Wrapped Shrimp and Scallops dish to kick off the month and continue to eat a variety of seafood!

As a prelude to your Thanksgiving feast, wake up your guests taste buds with this fabulous salmon appetizer. The flavors of the salmon and dill blend deliciously with the crunch of the cucumber.

Here is a great dish to start off Lent. This is a tasty recipe the entire family will enjoy while still getting your healthy dose of omega-3 fats. Take care of yourself and your family!

How about this festive salmon appetizer to start your holiday dinner off right?! Not only are you giving your guest a tasty beginning but one that is packed with those heart healthy omega-3 fatty acids.

This sweet orange sauce will entice even the pickiest eater to gobble up their fish!

Here is a great shrimp dish you can get on the table in a hurry. This a true crowd-pleaser. Shrimp contains many vitamins that are essential for life--celebrate!

This easy-to-make yet gourmet dish is perfect for the holidays. The combination of the crunchy pecans and the slightly tart cranberries add a festive flare to the stuffing.

Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells

Enjoy this classic summetime shrimp recipe. Shrimp is a great way to keep your diet healthy! Eating seafood twice a week is good for your heart, your brain and your entire body!

Seafood alternatives: tuna, halibut, shark, salmon, chilean sea bass

Kids will love this finger food dinner with a yummy dipping sauce! This Halloween serve your hungry little ghosts and goblins this easy cocktail-style shrimp with "Monster Mash" tartar dipping sauce.

This quick stir-fry is a perfect weeknight meal- cut the veggies up the night before for a 15-minute meal!

Tip: Any smoked fish may be used. Spread may also be served with crackers.

Alternatives: Salmon, catfish, cod, pollock, orange roughy

This cheesy casserole will please even the most finicky eaters- just don’t tell them it’s good for them!

This salad will complement many easy on hand accompaniments such as fresh berries (raspberry, boysenberry, blue or strawberries), crisp crumbled bacon or tear drop tomatoes. Try any of these the next time you make this outstanding salad.

This tuna noodle casserole recipe is a popular dish for lent. To revamp this 1940’s classic, we added a new twist by using antioxidant-rich tomato soup and by tossing in some colorful little green peas.

The Downeast old-timers tell of eating lobster with nothing but vinegar -- it was just the way it was done along the Maine coast years ago. This is our contemporary variation of an old theme.