Tuna Tacos

Number of Servings: 
6
Ingredients: 
1 Tablespoon taco seasoning mix
1 Tablespoon water
1(7.1-oz.) pouch OR 2 - 6 oz. cans drained Chicken of the Sea® Premium Albacore Tuna
1 cup shredded Mexican-style cheese
1 small onion, chopped (about 3/4 cup)
1 cup cabbage mix (red and white cabbage with shredded carrots)
1 cup chopped tomatoes
6 corn tortillas
Fresh salsa
Lime Wedges
Instructions: 

In large skillet,combine taco seasoning with water. Cook on medium heat until heated through. Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside. Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes. Serve immediately with salsa and lime wedge.

Preparation Time: 15 minutes
Source: Chicken of Sea

Nutrition Information: 
189 calories; 14 g protein; 17 g carbohydrates; 2 g fiber; 7 g fat; 4.5 g saturated fat; 38 mg cholesterol; 416 mg sodium
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