Tortellini, Tomato & Alaska Salmon Salad

Number of Servings: 
4
Ingredients: 
1 package (16 to 19 oz.) refrigerated or frozen cheese-filled torellini
2 cups fresh or frozen broccoli
1 can (14 3/4 oz.) or 2 cans (7 1/2 oz. each) Alaska salmon, drained and chunked
1 small tomato, seeded and diced*
3/4 cup (3 oz.) shredded parmesan cheese
8 oz. regular or reduced-calorie Italian dressing with cheese
*Substitute 1/2 cup sun-dried tomatoes, julienne cut, for added flavor.
Instructions: 

Cook torellini according to package directions. Drain; rinse in cold water. Transfer to large bowl. Microwave broccoli on HIGH 1-2 minutes, add to pasta. Stir in salmon, tomato, cheese and dressing.
Source: Recipe courtesy of Alaska Seafood Marketing Institute.

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