Tarantula Legs with Monster Mash Dipping Sauce

Number of Servings: 
4
Ingredients: 
Tarantula Legs
1 pound cooked medium or large shrimp, peeled.
Monster Mash Dipping Sauce
1 cup reduced-fat mayonnaise
3 tablespoons skim milk
3 tablespoons chopped onions
1 tablespoon fresh lemon juice
1/4 cup sweet pickle relish
1/4 cup chopped pimento
3 Tablespoons chopped parsley
1 tablespoon dry mustard
Instructions: 

Monster Mash Dipping Sauce

In a small bowl, combine all the ingredients and mix well. Chill and serve.

Serving size: 1/4 cup

Nutrition Information: 
Tarantula Legs Calories: 84 Protein: 18g Carbohydrates: 0g Total Fat: 0.9g Sodium: 191mg Fiber: 0g Cholesterol: 166mg Monster Mash Dipping Sauce Calories: 34 Protein: 0g Carbohydrates: 7g Total Fat: 0 Sodium: 298mg; Calories from fat: 7% Fiber: 1g Cholesterol: 0mg
No votes yet
Related terms:

INDUSTRY SCOOP

  • NFI Video Blog
    Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.