Tangy Lemon Pepper Shrimp

Number of Servings: 
2
Ingredients: 
1 lb SeaPak® Shrimp Scampi, frozen
1 tsp lemon pepper
2 TBS Dijon mustard
½ cup dry white wine
Instructions: 

Heat large sauté skillet on medium for 1 minute.Add frozen shrimp to pan and sauté 6 minutes. Whisk lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp. Stir well to incorporate all ingredients. Simmer for additional 3-5 minutes (or until shrimp are fully cooked), stirring frequently. Serve shrimp over pasta or rice.
Source: SeaPak Shrimp Company

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