Heat large sauté skillet on medium for 1 minute.Add frozen shrimp to pan and sauté 6 minutes. Whisk lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp. Stir well to incorporate all ingredients. Simmer for additional 3-5 minutes (or until shrimp are fully cooked), stirring frequently. Serve shrimp over pasta or rice.
Source: SeaPak Shrimp Company
