Take Five Seafood Pizza

Number of Servings: 
1
Ingredients: 
1 Small individual ready made pizza crust
1 1/2 Ounces (3T) crab flavored surimi seafood, flake or chunk style
1/3 Cup combined vegetable toppings chosen from: thawed frozen loosepack corn, thawed frozen loosepack peas, thawed frozen loosepack broccoli cutes, thin slices red or green pepper, thin slices onion (separated into rings), thinly sliced mushrooms
1/4 Cup meatless spaghetti or pizza sauce
1 Slice or 2T grated mozzarella cheese
Instructions: 

Conventional method: Pre-heat oven to 400 degrees F. Place pizza "crust" on baking sheets; bake 5 minutes or according to package directions. Spread surimi seafood evenly, arrange 1/3 of vegetable toppings over surimi. Spoon sauce over vegetables, top with cheese. Bake 10-20 minutes, or until cheese is melted and sauce is bubbling hot.

Nutrition Information: 
Calories: 317 Protein: 19g Fat: 10g Cholesterol: 35mg Sodium: 713mg
No votes yet
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org