Surimi and Tortellini Salad

Number of Servings: 
4
Ingredients: 
1 cup dried, cheese-filled tortellini
2 Tbsp. sour cream
¼ cup mayonnaise
2 Tbsp. chopped parsley
1 ½ tsp. fresh chopped dill
1 Tbsp. fresh lemon juice
½ cup asparagus, blanched & cut in 1-inch pieces
½ cup thinly sliced radish
½ cup thinly sliced celery
2 Tbsp. sliced green onion
1 – 8 oz. package Louis Kemp Crab Delights® Flake Style
Instructions: 

Cook tortellini per instructions on package, drain & rinse with cold water to chill. In a large bowl, whisk together next 5 ingredients until blended well. Gently toss in remaining ingredients & chilled tortellini until well coated.

Source: Trident Seafoods

Your rating: None Average: 5 (1 vote)
Related terms:

INDUSTRY SCOOP

  • NFI Video Blog
    Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.