Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Steamed and Spiced Shrimp

Number of Servings: 
40
Ingredients: 
1 Pound raw medium-size shrimp in the shell
2 Teaspoons oil
1 Tablespoon prepared seafood seasoning or recipe below
Seafood seasoning
1 1/2 teaspoons celery salt
3/4 teaspoons paprika
3/4 teaspoon dry ground mustard
1/8 teaspoon ground hot pepper (cayenne)
Instructions: 

Coat shrimp with oil, toss with seafood seasoning. Place shrimp on a steamer rack over boiling water. Reduce heat and steam, covered , about 2-3 minutes or until bright pink and opaque throughout. Serve warm with your favorite spicy cocktail sauce.

Seafood seasoning

Combine all ingredients.

Makes about 1 tablespoon.

Nutrition Information: 
Calories: 147 Cholesterol: 173mg Sodium: 733mg
Your rating: None Average: 2 (1 vote)

INDUSTRY SCOOP

  • GSMC Registration is Open!
    GSMC Registration is Open! The Global Seafood Market Conference is on January 27-29, 2015 at the Four Season Hotel in Las Vegas, NV. The majority of the NFI Committee/Council meetings will meet on January 26. If you have any questions, please contact Suzanne Arteaga, CMP at 703-752-8898 or sarteaga@nfi.org.