Squat Lobster Corn Chowder

Number of Servings: 
6
Ingredients: 
30 ounces lobster stock
2 ears of corn
1 medium yucca - small dice
1 small onion - small dice
12 ounces Squat Lobster Chunks
2 ounces butter
cilantro leaves
salt and pepper - to taste
4 ounces heavy cream
1 can cream corn
Instructions: 

Remove kernels from ear of corn. Sauté onion and kernels in butter, add ear of cleaned corn, can of cream corn, yucca and lobster stock. Simmer for 20- 30 minutes and remove ears and puree roughly.

Add frozen Lobster Chunks.

When the lobster is cooked add cream and season.

Serve with cilantro leaves as garnish on top of soup and corn bread sticks.
Source: Ambassador Seafoods

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