Smoked Shellfish and Corn Bisque

Number of Servings: 
4
Ingredients: 
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped red pepper
2 tablespoons flour
2 cups diced potatoes
1 cup frozen whole-kernel corn
1 can (14.5 oz) vegetable broth
1 tablespoon chopped fresh thyme or 1 teaspoon dried
8 ounces smoked oysters, clams, scallops, shrimp or a combination, well-drained
2 cups 2% milk
Chopped fresh parsley
Instructions: 

Melt butter in medium saucepan over medium-high heat. Add onion and red pepper; cook until tender.

Stir in flour until well blended. Stir in potatoes, corn, broth and thyme. Bring to a boil; reduce heat to low. Simmer 8-10 minutes or until potatoes are tender.

Stir in shellfish and milk; continue cooking until heated through. Sprinkle each serving with chopped parsley.

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