Shrimp Scampi Sauté with Tomatoes and Spinach

Number of Servings: 
4
Ingredients: 
1- 12 oz carton SeaPak® Shrimp Scampi (frozen)
1 bag (about 6-10 ounces) fresh baby spinach
1 can (14.5 ounces) diced tomatoes
½ of a 16 ounce package linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese
Instructions: 

Cook the shrimp in a 12-inch skillet for 6 minutes. Add the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink, and spinach wilts. Add pasta to the skillet and toss to coat. Portion onto plates and top with a sprinkle of parmesan cheese. Serve immediately.
Source: SeaPak Shrimp Company

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