Shrimp Pad Thai

Number of Servings: 
4
Ingredients: 
Pad Thai Noodles, 10 oz.
Sliced Shrimp, 6 oz.
Bean Sprouts, 1 oz.
Scallion, 1 oz.
Whole Egg, 1 each
Pad Thai Sauce, 4 oz.
Ground Peanut, 1 tsp.
Lime Wedge, 1 each
Bean Sprouts, 1 oz.
Pad Thai Sauce
White Wine Vinegar 1 qts
Tomato Paste 2oz
Sugar 3 cups
Fish Sauce 2 cups
Minced Garlic 1/4 cup
Jalapeños Minced 3 ea
Chili Flakes 1 tbls
Soy Sauce 2 cups
Yield 2 quarts
Instructions: 

Bring heat to high on wok.
Add oil, egg and noodles; stir; add all vegetables; mix well.
Add Pad Thai Sauce and shrimp; stir very well.
Garnish with nuts, lime and sprouts
Source: Courtsey of Molly Woo's Asian Bistro, a Cameron Mitchell Restaurant

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