Shrimp Martini

Number of Servings: 
4
Ingredients: 
16 - U/15 Ocean Garden shrimp, peeled and deveined
Salsa
1 - ripe mango (small), dice
1 - ripe papaya (small), dice
2 - roma tomatoes (small), dice
½ - red onion (small), dice
1 - red bell pepper (small), dice
1 - green bell pepper (small), dice
1 - bunch cilantro chopped (2 tablespoons)
1 - lime, juiced
1 - teaspoon honey
1 ½ - tablespoons vegetable oil
Salt and pepper to taste
Garnish
4 - ounces prepared cocktail sauce
4 - pitted green olives
4 - Slices lime
2 - ounces wasabi aioli
Instructions: 

Poach shrimp in 2 quarts salted water until cooked through (3 minutes). Remove and chill in ice water.

Salsa: Mix all ingredients and season with salt and pepper.

To serve: Arrange 4 oversized martini glasses (about 10 oz) with salsa. Divide salsa evenly among the 4 glasses. Arrange 4 shrimp per glass. Garnish each with olive and lime slice. Make a web design on 4 separate plates with the cocktail sauce and wasabi, aioli. Place 1 glass on each plate and serve.
Source:

Ocean Garden Products, Inc. and Chef Lou Imbesi, Catelli Ristorante, Voorhees, NJ

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Related terms:

INDUSTRY SCOOP

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