Shrimp Curry

Number of Servings: 
4
Ingredients: 
12 Ounces cooked, peeled and deveined medium shrimp *
1 Tablespoon margarine
1 Small chopped onion
1/4 Cup chopped red and green pepper, combined
1 Clove garlic, minced
3/4 Teaspoon curry powder
1/2 Teaspoon chili powder
1/4 Teaspoon ground ginger
1/2 Cup sour cream
1 Tablespoon lemon juice
* Purchase 1 1/4 pound shell-on shrimp or 1 pound raw peeled and deveined shrimp. If using raw shrimp, follow same procedure as above, cooking until firm and pink.
Instructions: 

In a non-stick saucepan, melt margarine and saute onion, red and green pepper, garlic, and spices for 3 to 4 minutes. Add sour cream, lemon juice and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over a bed of rice.

Nutrition Information: 
Calories: 207 Protein: 52g Sodium: 211mg Cholesterol: 177mg
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