Shrimp and Avocado Salad

Number of Servings: 
4
Ingredients: 
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh cilantro
Juice of one lime (about 2 tablespoons)
1 pound medium or large cooked shrimp
1 cup grape or cherry tomatoes, halved
1 avocado, cut into ½-inch cubes
¼ teaspoon kosher salt
Freshly ground pepper
Instructions: 

Whisk the olive oil, cilantro, and lime juice in a large bowl. Add the shrimp, tomato halves, avocado, and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.

 

Recipe Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD

Cofounders, Meal Makeover Moms.com
Image Source: © Marco Mayer – Fotolia.com

 

Nutrition Information: 
220 calories; 11g fat (2g saturated, 0.5g omega-3); 330mg sodium; 6g carbohydrates; 3g fiber; 25g protein; 20% vitamin C, 20% iron
Your rating: None Average: 4.9 (7 votes)
Related terms:

INDUSTRY SCOOP

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