Seafood-Topped Mexican Pizzas

Number of Servings: 
12
Ingredients: 
12 thin 6-inch corn tortillas
1 1/2 cup canned enchilada sauce
1 cup shredded Cheddar cheese
8 ounces crab flavored surimi seafood, tiny cooked shrimp, crab meat
or a combination of all three
1 can (2 1/4 oz.) sliced ripe olives, drained
1/4 cup sliced hot jalapeño chiles (nacho style)
1 cup shredded Monterey Jack cheese
Instructions: 

Spread enchilada sauce on tortillas and sprinkle with Cheddar cheese. Place on baking sheets and bake at 400 F for 3 minutes or until cheese is bubbly. Arrange seafood, olives and jalapenos on pizzas and sprinkle with Jack cheese. Bake about 3 minutes or just until seafood is hot and cheese is melted. Serve hot. Serve with your favorite hot pepper sauce.

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