Salmon with Ginger Salsa

Number of Servings: 
4
Ingredients: 
2 peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinager
Juice of 1 lemon
4 salmon steaks, 6 ounces each
Instructions: 

In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side. Remove salmon from grill and top each steak with salsa.
Source: Recipe courtesy of Try-Foods International, Inc.

Nutrition Information: 
Calories: 280 Protein: 37g Carbohydrates: 9g Fat: 10g Cholesterol: 112mg Sodium: 111mg
No votes yet
Related terms:
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org