Pineapple, Jicama, Kiwi & Habanero Chili Salsa
Combine all ingredients, except cilantro in a bowl. Mix well. Ass a pinch of salt and pepper. Let sit 10-15 minutes and then add cilantro; mix and reserve to serve at room temperature.
"Ranch 616" Mixture
Mix all ingredients in a bowl.
Soak oysters in buttermilk, refrigerating overnight or at least 2 hours.
Dredge Texas oysters from buttermilk into "Ranch 616" mixture. Deep fry in 375°F oil for 3 minutes.
Assemble greens on the bottom of plate, then carrots, salsa in the middle and then stack oysters around the salsa.
Source: Recipe courtesy of Kevin Williamson, Ranch 616 and the Texas Department of Agriculture
