Potato & Crabmeat Salad

Number of Servings: 
5
Ingredients: 
1 ½ pounds baby new potatoes, cut in half or into 1-inch pieces (about 6 cups)
½ cup lite canola mayonnaise
3 tablespoons white vinegar
2 scallions, white part minced
2 tablespoons fresh chopped tarragon
½ teaspoon kosher salt
1/8 teaspoon black pepper
1 cup grape or cherry tomatoes, cut into quarters
8 ounces cooked crabmeat
Instructions: 

Set a steamer basket in a large pot with a lid. Add enough water to come just below the basket and bring to a boil. Place the potatoes in the basket, cover pot, and reduce heat to a simmer. Steam the potatoes until tender, 18 to 20 minutes. Set aside to cool. Whisk together the mayonnaise, vinegar, scallions, tarragon, salt, and pepper in a large bowl. Add the cooled potatoes, tomatoes, and crabmeat and stir gently to combine. Chill well before serving. Season with salt and pepper to taste.

Source:

Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD
Authors, The Moms' Guide to Meal Makeovers
www.MealMakeoverMoms.com

Nutrition Information: 
250 calories; 8g fat (0g saturated, 0.9g omega-3); 450mg sodium; 29g carbohydrate; 2g fiber; 13g protein; 60% vitamin C; 10% iron
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