Preheat oven to 450° F. Prpare the shrimp according to package directions. Season the tomato with salt to taste and set aside. Toss, gently, the chips, shrimp, half the cheese and jalapenos in a 9” x 13” baking dish. Drizzle with barbecue sauce. Scatter the remaining cheese on top and bake until cheese melts and nachos are golden on top, about 10 minutes. Scatter the tomatoes and scallions over the nachos and serve immediately with additional sauce and sour cream.
Source: SeaPak Shrimp Company
