8 oz. Phillips pasteurized blue swimming crab meat
1 egg
1 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1 Tbs. mayonnaise
1/2 tsp. lemon juice
1 1/2 tsp. prepared mustard
1 1/2 tsp. melted butter
1/2 tsp. parsley flakes
1/2 tsp. Phillips Seafood Seasoning
1/4 cup breadcrumbs
Instructions:
Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes. Pan fry or broil until golden brown on each side.
Source: Compliments of Phillips Foods, Inc.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
