Phillips Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Number of Servings: 
3
Ingredients: 
1 lb. Phillips Backfin Crab Meat
10 Saltine crackers, crushed
1 large egg
2 Tbsp. ranch dressing
2 tsp. Oriental chili garlic paste
2 tsp. lime juice
1 Tbsp. cilantro
2 Tbsp. extra-virgin olive oil
Sauce:
1 medium avocado, roughly mashed
1/2 tsp. chipotle chili powder
v tsp. lemon juice
Salt and pepper to taste
1/4 cup mayonnaise
Instructions: 

Prepare Sauce:

Combine mayonnaise, chili powder, avocado, lemon juice, salt and pepper in a small mixing bowl and blend well. Chill.

Prepare Cakes:

In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro.

Form into 4-6 crab cakes.

Sauté in olive oil until golden brown on both sides.

Serve with dollops of avocado mayonnaise.
Source: Compliments of Phillips Foods, Inc.

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