Divide dough into 4 equal portions. Roll, pull or stretch dough to make 7 or 8 inch circles. Brush individual pizza pans with olive oil and sprinkle with cornmeal. Place dough in pans and brush with olive oil. Bake crusts at 350 (F) for 8 minutes. Brush with oil and refrigerate until ready to make pizzas.
Sauté tomatoes until soft and press through a sieve. Return tomato pulp to skillet with onion, garlic, butter, salt, sugar and thyme. Simmer until thickened, stirring occasionally. Sprinkle tomatoes with salt and pepper; add basil and set aside.
To Cook Shrimp
Rinse shrimp under cold running water, drain well and pat dry. Heat 1/4 cup butter and olive oil together, add shrimp and stir fry for one half of cooking time. (See link). Add wine and parsley. Cook remaining amount of time until shrimp are opaque. Remove shrimp; cool slightly.
To Make Pizzas
Spread prepared crusts with thin layer of tomato sauce. Top crusts with sliced tomato and basil mixture. Sprinkle with selected cheese. Bake at 425 (F) for 10 to 15 minutes. Top with shrimp and additional cheese. Return to oven until cheese melts. Serve immediately; with roasted garlic.
Source: Courtsey of Ocean Garden