Paella

Number of Servings: 
6
Ingredients: 
1 (28oz.) can whole peeled tomatoes, undrained
1 Cup chicken broth
1/2 Cup chopped onion
2 Cloves garlic, minced
1 1/2 teaspoons dried oregano
1 (6oz.) package saffron rice
1 (10oz.) package frozen peas, thawed
1 (9oz.) package frozen artichoke hearts, thawed
6 oven-roasted drumsticks (about 1 pound)
1 (10oz.) package frozen cooked shrimp, thawed
7 Ounces surimi seafood, crab or lobster flavored, chunk style
1 (10oz.) can whole baby clams, drained
Instructions: 
Drain tomatoes, reserving 1 cup juice. Chop tomatoes; place in a colander and set aside to drain. Combine chicken broth, reserved tomato juice, onion, garlic and oregano in a Dutch oven; bring to a boil. Add rice; cover, reduce heat and simmer 15 minutes. Add tomatoes, peas, artichoke hearts and clams; cover and simmer 5-10 minutes or until heated through.

Image Source: © Heidi Morton from iStockPhoto.com

Nutrition Information: 
Calories: 524 Protein: 56g Carbohydrates: 48g Fat: 12g Cholesterol: 200mg Sodium: 1012mg Percent Calories from fat: 20%
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