Preheat oven to 400° F. Over medium heat, heat broth and oil in skillet. Add bread crumbs and garlic, stirring as they cook for 3 minutes. Add parsley. Oil a baking dish with non-stick spray. Spread two-thirds of bread crumbs in dish. Add oysters. Mix parmesan cheese with remaining bread crumbs and scatter over oysters. Bake 10 minutes. Serve immediately on plates with forks.
Source: Recipe and photo courtesy of Try-Foods International, Inc.
