Oriental Seafood Salad

Number of Servings:

Ingredients:

4 oz. Ducktrap River® smoked mussels

4 oz. Ducktrap River® smoked scallops

4 oz. Ducktrap River® smoked shrimp

1/2 cup julienned red pepper

1/2 cup julienned green pepper

1/2 cup julienned daikon radish

1/2 cup julienned carrot

1/2 cup blanched snow peas

1/4 cup rough chopped cilantro

3 tbsps soy sauce

3 tbsps sesame oil

Juice of a lemon

2 tbsps balsamic vinegar

1/4 cup olive oil

2 tbsps toasted sesame seeds

Salt and pepper to taste

Instructions:

Whisk together soy sauce, sesame oil, lemon juice, vinegar and olive oil. Add sesame seeds. Toss remaining ingredients with the vinaigrette.
Source:

Recipe created by Nelda McClellan, courtesy of the Ducktrap River Fish Farm.

Related terms:

NFI's 24th Annual Chowder Party

Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org