Mediterranean Style King Crab Salad

Number of Servings: 
4
Ingredients: 
Herbed Lemon Garlic Mayonnaise King Crab Topping
1 - 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
¼ c. mayonnaise
1 Tbsp. lemon juice (1/2 lemon)
1 tbsp. sundried tomatoes, packed in oil, sliced
1 clove fresh garlic, minced or 1/8 tsp. garlic powder
1/4 tsp. dried basil or 1 tsp. fresh leaves, chiffonade
Freshly ground black pepper
Salad base
2 Tbsp. Red Onion slivers
1 Tbsp. sliced Pimento stuffed green olives
2 Tbsp. sliced Black Olives
1 c. Baby Field greens or spring mix
1 c. Romaine, chopped
Garnish
1 ea. Roasted red pepper, sliced into julienne strips
2 ea. Plum Tomatoes, quartered
Instructions: 

In medium bowl, blend all dressing ingredients together, except crab meat. Fold in crab meat. Chill 1 hour or until ready to serve. In medium mixing bowl, mix all salad base ingredients together. Mound ½ c. salad base onto plate. Top with approx. 1/3 c. portion crab salad. Garnish each plate with julienne strips red pepper and 2 quarters plum tomato.

Source: Phillips Foods, Inc.

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