Heat large 12’’ skillet* for 1 minute on medium high heat. Add shrimp and zucchini sauté for 8 minutes, stirring periodically. Add artichokes, sun dried tomatoes, capers and lemon juice and stir. Continue sautéing for 3-5 minutes (or until shrimp is fully cooked) stirring periodically. Serve over orzo pasta.
*Cooking Note: Smaller skillet will require increased cook times*
Source: SeaPak Shrimp Company
I made this for dinner last Friday. We loved it!! We normally eat rice but I decided to serve this with orzo, as suggested. It was very delicious. We will have it again soon.