Lemon Dill Seafood Spread

Number of Servings: 
4
Ingredients: 
2 packages (8 oz. each) light cream cheese, room temperature
1/2 cup bottled lemon butter dill cooking sauce
1/2 cup thinly sliced green onions
1/2 teaspoon lemon pepper seasoning
16 ounces Surimi Seafood, crab- or lobster -flavored, flake- or coarsely chopped chunk-style, drained.
Instructions: 

In mixer or by hand, blend cream cheese with cooking sauce, green onions and seasonings. Stir in Surimi Seafood; press mixture into a 4-cup mold lined with plastic film. Cover and refrigerated several hours or overnight. Unmold on serving platter and garnish, if desired, with fresh dill or other fresh herbs. Serve with crackers or melba toast.

Nutrition Information: 
(per serving) Calories: 32 Protein: 29g Fat: 2g Cholesterol: 7mg Sodium: 100mg
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