Combine mango and next 6 ingredients in a bowl; mix well. Set aside.
Combine cream cheese, sour cream, Tabasco, and lime juice in a bowl; beat until smooth. Spread in a 9-inch springform pan; set aside.
Drain mango mixture; stir in crabmeat. Carefully spoon onto cream cheese layer. Sprinkle with minced cilantro. Cover and chill at least 1 hour. Remove sides of pan before serving. Serve with toasted pita triangles, baguette slices, or crackers.
