King Crab Farfalle Puttanesca

Number of Servings: 
4
Ingredients: 
1 - 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
2 Tbsp. virgin Olive Oil
2 tsp. minced garlic
1 shallot, minced (about ¼ c.)
1 -14.5 oz. can "Petite" diced tomatoes
1 Tbsp. Capers
¼ c. pitted and halved Black olives, such as Gaeta or Kalamata
½ tsp. Anchovy paste
¼ tsp. each dried basil and crushed red pepper flakes
Optional: 1-2 tsp. tomato paste, if desired, to thicken sauce
1 Tbsp. freshly minced parsley
8 oz. dry farfalle (bow tie) pasta, cooked al dente and drained
Optional: grated Parmesan or Romano cheese
Instructions: 

Heat oil in large saute pan over medium heat. Sauté garlic and shallot until translucent. Do not brown. Add all remaining ingredients except pasta, king crab and cheese. Lower heat to low and simmer, covered 20-25 minutes. Fold in crab meat and heat through. Toss cooked pasta in sauce and serve topped with grated cheese, if desired.

Source: Phillips Foods, Inc.

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