Island Coconut Shrimp Salad

Number of Servings: 
2
Ingredients: 
1- 10 oz package SeaPak® Coconut Shrimp
1 10-ounce mixed bagged salad greens (or 1 head of lettuce chopped)
1 mango, pealed and sliced
1/2 red bell pepper, diced
1 packet Orange Marmalade Sauce (included in SeaPak® Jumbo Coconut Shrimp package)
1/3 cup bottled ranch salad dressing
2 TBS macadamia nuts or pecans halves (if desired)
Instructions: 

Cook the shrimp according to the package directions. Divide the salad green, orange slices and diced pepper among 4 serving plates. Top with shrimp. Wisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad. Sprinkle chopped nuts over salads and serve immediately.
Source: SeaPak Shrimp Company

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