Spread chips in a single layer in a 15 x l0 x l-inch pan; set aside. Combine refried beans, picante sauce and lime iuice, stirring well. Spread bean mixture onto each chip. Sprinkle surimi seafood & shrimp evenly over chips and top with cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted. Serve with desired toppings.
