Grilled Shrimp Salad

Number of Servings: 
2
Ingredients: 
6 – U/15 Ocean Garden® Authentic Mexican Shrimp
½ - red bell pepper
½ - green bell pepper
½ - yellow bell pepper
2 – slices red onion
¼ – cup olive oil
½ - lemon
½ - cup chick peas
10 – parsley leaves
chili flakes
Instructions: 

Cut the peppers in thin slices, grill shrimp 4 to 5 minutes. Mix in a stainless bowl, with remaining ingredients, season with salt. Serve in a small round bowl, garnish with onion slice.

Source:

Ocean Garden Products and Chef Marino Tavares, Ferreira Café Restaurant, Montreal, Quebec

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