Slice the tomatoes into 3 slices each. Slice the onions into 3 equals slices also. Now alternate them on the plates (you should have 4 plates). Now drizzle the dressing over the tomatoes and onions. Sprinkle the cheese over the top of the salad and garnish with the basil leaves and the grilled prawns.
Broken Coffee Vinaigrette
Combine all ingredients and place in cuisinart blender until just combined. Place in a clean squeeze bottle and reserve for service.
Source: Ocean Garden Products and Sr. Executive Chef Jeremy Anderson,Elliott’s Oyster House, Seattle, WA
