Preheat the grill on high heat.
Combine the teriyaki sauce and honey and pour evenly over the salmon. Spread the ginger over the top. Let sit for 5 to 10 minutes while the grill is heating.
Place the salmon, skin side up, on the grill and cook 5 minutes over high heat. Turn gently, reduce heat to medium, and grill until the salmon is cooked through and flakes easily with a fork, 7 to 10 minutes. Remove the skin and serve.
