Marinate Prawns 2 to 4 hrs with olive oil, garlic & cilantro. Preheat oven to 390°F. Place cherry tomatoes, oregano and garlic in a metal baking dish and toss to combine. Roast for 10 minutes. Set aside. Remove Prawns from marinade and grill over medium heat 2 to 3 minutes per side. TO SERVE: Spoon the tomato mixture onto each plate and top with 3 grilled prawns, green onions and lemon rind.
Source: Sea Port Products Corporation
