Drain and flake salmon, removing skin and bones if necessary. Set aside. Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again. Transfer salmon mixture to a serving dish. Arrange taco shells on a platter and offer separate bowls of toppings such a s salsa, lettuce, green onion, tomatoes, grated cheese, olives, avocado and sour cream.
Source: Recipe courtesy of Alaska Seafood Marketing Institute.
