Prepare shrimp according to package directions. Heat oil a 12-inch grill pan over medium–high heat. Add pineapple and green onions and sauté for about 5 minutes stirring frequently. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl. Pour mixture into pan with pineapples and onions. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer. Remove from heat. Toss shrimp with pineapple and green onions mixture in a large bowl. Serve immediately over rice.
Source: SeaPak Shrimp Company
