Festive Shrimp Cocktail Dip

Number of Servings: 
6
Ingredients: 
One 6-ounce (4 ounce drained weight) can tiny shrimp, drained
½ cup light sour cream
¼ cup cocktail sauce
One 8-ounce bag sugar snap peas or snow peas
Instructions: 

In a medium bowl, gently combine the shrimp, sour cream, and cocktail sauce. Place in a small festive serving bowl and serve with sugar snap peas for dipping.

Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD Cofounders, Meal Makeover Moms.com

Nutrition Information: 
(per serving) 70 calories, 2g fat (1g saturated, 0.1g omega-3), 55mg cholesterol, 300mg sodium, 7g carbohydrate, 1g fiber, 6g protein, 10% vitamin A, 15% vitamin C, 10% calcium
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