Preheat grill. Sprinkle liberally with Volterra™ Fennel Seasoning and rub with olive oil. Grill until just cooked and serve atop the salad.
For the Salad: Combine all ingredients for the salad in a medium bowl and mix thoroughly. Place the salad on a plate and top with the grilled prawns. Sprinkle with chives.
Source: Ocean Garden Products and Chef Don Curtis at Volterra Restaurant in Seattle, WA.